Bergamont Aperol Spritz Recipe
Italicus Rosolio di Bergamotto, Aperol, Benvolio Prosecco
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Glass
Fill a large wine glass with ice cubes, ensuring the glass is chilled.
- 2
Add Italicus
Pour 2 ounces of Italicus Rosolio di Bergamotto over the ice in the prepared glass.
- 3
Pour Aperol
Add 2 ounces of Aperol to the glass, mixing gently with the Italicus.
- 4
Top with Prosecco
Carefully pour 3 ounces of Benvolio Prosecco on top of the mixture to preserve the bubbles.
- 5
Garnish
Garnish the drink with a slice of orange and a few basil leaves for added aroma and flavor.
