Tiramisu Recipe
Make Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling Ingredients
Topping Ingredients
Method
Preparation of Coffee Mixture
- 1
Brew Espresso
Brew 1 cup of espresso coffee and let it cool slightly.
- 2
Mix Coffee with Liqueur
In a shallow dish, combine the brewed espresso with 1 tablespoon of coffee liqueur.
Preparation of Filling
- 3
Whisk Egg Yolks
In a mixing bowl, whisk together 3 egg yolks and 1 tablespoon of granulated sugar until the mixture is pale and creamy.
- 4
Add Mascarpone
Gently fold in 1 cup of mascarpone cheese until fully combined.
- 5
Whip Heavy Cream
In a separate bowl, whip 1 cup of heavy cream with 1 teaspoon of vanilla extract until soft peaks form.
- 6
Combine Mixtures
Gently fold the whipped cream into the mascarpone mixture until smooth and creamy.
Assembly
- 7
Dip Ladyfingers
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
- 8
Layer the Base
Arrange a layer of soaked ladyfingers in the bottom of a serving dish.
- 9
Add Filling
Spread half of the mascarpone filling over the layer of ladyfingers.
- 10
Repeat Layers
Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone filling.
- 11
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Finishing Touches
- 12
Dust with Cocoa
Before serving, dust the top with 2 tablespoons of cocoa powder and sprinkle with chocolate shavings.