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Ingredients
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Pasta
Red Clam Sauce
White Clam Sauce
Method
Pasta Preparation
- 1
Red Clam Sauce Preparation
- 2
Saute Ingredients
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and crushed red pepper flakes, sautéing until the garlic is fragrant but not browned, about 1 minute.
- 3
Add Clams and Tomatoes
Add the canned clams (with juice) and diced tomatoes to the skillet. Stir to combine and let simmer for 5-7 minutes, allowing the sauce to thicken slightly.
- 4
Season the Sauce
Add chopped parsley, salt, and black pepper to taste. Stir to mix well. Remove from heat.
White Clam Sauce Preparation
- 5
Saute Ingredients
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 6
Add Wine and Clams
Pour in the white wine and bring to a simmer. Add the canned clams (with juice) and cook for another 5 minutes.
- 7
Finish the Sauce
Stir in the chopped parsley and lemon juice. Season with salt and black pepper to taste. Remove from heat.
Combine and Serve
- 8
Mix Pasta and Sauce
Add the prepared pasta to either the red or white clam sauce, tossing to coat evenly.
- 9
Serve
Serve immediately, garnished with additional parsley if desired.