Red Or White Clam Sauce Recipe
Recipe information
Make Red Or White Clam Sauce in just 30m. (Spaghetti or Linguine)
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Ingredients
Pasta
Red Clam Sauce
White Clam Sauce
Pasta Preparation
Red Clam Sauce Preparation
2. Saute Ingredients
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and crushed red pepper flakes, sautéing until the garlic is fragrant but not browned, about 1 minute.
3. Add Clams and Tomatoes
Add the canned clams (with juice) and diced tomatoes to the skillet. Stir to combine and let simmer for 5-7 minutes, allowing the sauce to thicken slightly.
4. Season the Sauce
Add chopped parsley, salt, and black pepper to taste. Stir to mix well. Remove from heat.
White Clam Sauce Preparation
5. Saute Ingredients
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
6. Add Wine and Clams
Pour in the white wine and bring to a simmer. Add the canned clams (with juice) and cook for another 5 minutes.
7. Finish the Sauce
Stir in the chopped parsley and lemon juice. Season with salt and black pepper to taste. Remove from heat.
Combine and Serve
8. Mix Pasta and Sauce
Add the prepared pasta to either the red or white clam sauce, tossing to coat evenly.
9. Serve
Serve immediately, garnished with additional parsley if desired.
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