RecipesRandazzo's Clam BarRandazzo's Seafood & Pasta Sauce

Randazzo's Seafood & Pasta Sauce Recipe

inspired by

@randazzosclambar

Dec 08 2025

•

45m

•

Serves 4

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Recipe information

Make Randazzo's Seafood & Pasta Sauce in just 45m. HOT (160z.)

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Ingredients

Base Ingredients

Tomato Base

Seasonings

Seafood

Finishing Touches

Preparation

Preparation

1. Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

2. Add Tomato Base

Stir in the crushed tomatoes and tomato paste, mixing well to combine with the sautéed onions and garlic.

Cooking the Sauce

3. Season the Sauce

Add the dried oregano, dried basil, red pepper flakes, salt, and black pepper to the tomato mixture. Stir well and let it simmer for about 10 minutes.

4. Add Seafood

Gently fold in the shrimp, scallops, and calamari into the sauce. Cook for an additional 10-15 minutes, or until the seafood is cooked through and opaque.

Finishing Touches

5. Garnish and Serve

Remove the pot from heat. Stir in the chopped fresh parsley and lemon juice. Taste and adjust seasoning if necessary. Serve hot over cooked pasta or as a standalone seafood dish.

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