Priel Calma Recipe
Make Priel Calma Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Calma Base
For the Topping
Method
Preparing the Calma Base
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until thoroughly combined.
- 2
Combine Wet Ingredients
In another bowl, beat the eggs, then add the milk, vanilla extract, and melted unsalted butter. Mix until well combined.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix.
- 4
Prepare for Baking
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- 5
Pour the Batter
Transfer the batter into the prepared baking dish, spreading it evenly.
- 6
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Preparing the Topping
- 7
Prepare the Berries
While the base is baking, rinse the fresh berries under cold water and pat them dry.
- 8
Dust with Powdered Sugar
In a small bowl, toss the berries with powdered sugar to gently coat them.
- 9
Garnish
Once the Calma base has cooled slightly, top it with the sugared berries and garnish with mint leaves before serving.