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Ingredients
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Meatballs
Spaghetti
Marinara Sauce
Method
Meatballs Preparation
- 1
Mix Ingredients
In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, salt, and black pepper. Mix until well blended.
- 2
Form Meatballs
Take a portion of the mixture and roll it into balls about the size of golf balls. Place them on a tray.
- 3
Cook Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove and set aside.
Marinara Sauce Preparation
- 4
- 5
Add Garlic
Add minced garlic and cook for an additional minute until fragrant.
- 6
Prepare Sauce
Stir in crushed tomatoes, fresh basil, dried oregano, salt, and black pepper. Bring to a simmer and let cook for about 15 minutes.
- 7
Add Meatballs to Sauce
Return the meatballs to the skillet, cover, and simmer for another 20 minutes, allowing flavors to meld.
Spaghetti Preparation
- 8
Cook Spaghetti
In a large pot, bring salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 9
Combine with Sauce
Once the meatballs are finished cooking in the sauce, serve the meatballs and marinara sauce over the cooked spaghetti.
- 10
Garnish and Serve
Garnish with additional Parmesan cheese and chopped parsley if desired. Serve hot.