Jul 14 2026
Restaurants›Randazzo's Clam Bar›Shrimp & Lobster Vodka Sauce Recipe

Shrimp & Lobster Vodka Sauce Recipe

Inspired by Randazzo's Clam Bar
Time30m
Serves4

(spaghetti or linguine)

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Ingredients

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Pasta

Seafood

Sauce

Method

Pasta Preparation

  1. 1

    Cook the Pasta

    In a large pot of boiling salted water, cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.

Sauce Preparation

  1. 2

    Sauté Garlic

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, sautéing for about 1-2 minutes until fragrant.

  2. 3

    Add Tomatoes and Vodka

    Pour in the crushed tomatoes and vodka into the skillet. Stir and let simmer for about 10 minutes to allow the flavors to meld.

  3. 4

    Incorporate Heavy Cream

    Reduce the heat to low and stir in the heavy cream. Mix well until the sauce is smooth and creamy.

  4. 5

    Add Seafood

    Add the shrimp and lobster meat to the sauce. Cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.

  5. 6

    Season the Sauce

    Stir in the chopped fresh basil, and season with salt and black pepper to taste. Allow to simmer for another 2 minutes.

Combine and Serve

  1. 7

    Mix Pasta and Sauce

    Add the cooked pasta to the sauce, tossing to coat the noodles evenly with the shrimp and lobster vodka sauce.

  2. 8

    Serve

    Serve the pasta in bowls, topped with grated Parmesan cheese and additional fresh basil if desired.

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