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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Crab Legs
If using frozen Alaskan king crab legs, thaw them in the refrigerator overnight or under cold running water for 30 minutes. Once thawed, rinse and drain the crab legs.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves, setting them aside for the sautéing process.
- 3
Chop the Parsley
Finely chop the fresh parsley and set it aside for garnish.
Cooking
- 4
Heat the Pan
In a large skillet or frying pan, heat the olive oil and 2 tablespoons of butter over medium heat until melted and bubbling.
- 5
- 6
- 7
Season the Crab
Sprinkle the salt, black pepper, and red pepper flakes over the crab legs. Drizzle the lemon juice on top. Continue to sauté for about 5-7 minutes until heated through.
- 8
- 9