Pride Of Sheepshead Recipe
Recipe information
Make Pride Of Sheepshead in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Sides
Garnish
Preparing the Sheepshead
1. Season the Fillets
In a bowl, combine the olive oil, minced garlic, lemon juice, salt, and black pepper. Add the sheepshead fillets and coat them evenly. Let them marinate for at least 15 minutes.
2. Heat the Pan
In a large skillet, heat a tablespoon of olive oil over medium-high heat. Once hot, add the marinated sheepshead fillets.
3. Cook the Fillets
Cook the fillets for about 4–5 minutes on each side or until they are golden brown and cooked through. Remove from heat and sprinkle with chopped parsley.
Preparing the Sides
4. Cook the Asparagus
In the same skillet, add the asparagus and a little olive oil if needed. Sauté for about 5 minutes until tender but still crisp.
5. Add the Cherry Tomatoes
Add the halved cherry tomatoes to the skillet with the asparagus, and cook for an additional 2 minutes until they are slightly softened.
6. Prepare the Feta
Remove the skillet from heat and sprinkle crumbled feta cheese over the asparagus and tomatoes, allowing it to soften slightly.
Serving the Dish
7. Plate the Dish
Place the cooked sheepshead fillets onto a serving plate. Arrange the asparagus and cherry tomatoes alongside.
8. Garnish
Garnish the dish with lemon wedges and fresh dill sprigs for added flavor and presentation.
Local Coupons
No local coupons found for this recipe's ingredients.