Plain Fried Shrimp Recipe
Make Plain Fried Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Shrimp
Start by rinsing the large shrimp under cold water. After rinsing, pat them dry using paper towels to remove excess moisture.
- 2
Mix the Dry Ingredients
In a large bowl, combine the all-purpose flour, cornstarch, salt, and black pepper. Whisk these dry ingredients together until evenly mixed.
Cooking
- 3
Heat the Oil
In a large skillet or deep frying pan, pour in the vegetable oil and heat it over medium-high heat. The oil should be hot enough for frying, around 350°F (175°C).
- 4
Coat the Shrimp
Take each shrimp and dredge it in the flour mixture, ensuring each piece is coated evenly. Shake off any excess flour before frying.
- 5
Fry the Shrimp
Carefully place the coated shrimp in the hot oil, ensuring not to overcrowd the pan. Fry the shrimp for about 2-3 minutes on each side or until they turn golden brown and crispy.
- 6
Drain the Shrimp
Once fried, use a slotted spoon to remove the shrimp from the oil and place them on a plate lined with paper towels to absorb excess oil.
Serving
- 7
Plate the Dish
Arrange the fried shrimp on a serving platter. Optionally, serve with lemon wedges and cocktail sauce on the side for dipping.