Piña Colada Recipe
Tropical blend of pineapple and coconut.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Pineapple
Peel, core, and chop the fresh pineapple into small chunks. Measure out two cups and set aside.
- 2
Gather Ingredients
Collect all ingredients: fresh pineapple, coconut cream, white rum, pineapple juice, and ice cubes.
Blending
- 3
Blend the Mixture
In a blender, combine the chopped fresh pineapple, coconut cream, white rum, pineapple juice, and ice cubes. Blend on high until smooth and creamy.
Serving
- 4
Serve the Piña Colada
Pour the blended mixture into a chilled glass. Garnish with a pineapple wedge and a maraschino cherry on top.
- 5
Enjoy
Serve immediately and enjoy your tropical Piña Colada!