Oysters On The Half Shell Recipe
Freshly shucked oysters served with cocktail sauce
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Ingredients
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Main Ingredients
Cocktail Sauce
Method
Preparing the Oysters
- 1
Shucking the Oysters
Using an oyster knife, carefully insert the knife into the hinge of the oyster. Twist the knife to pop the shell open. Run the knife along the top shell to detach the muscle, then remove the top shell. Slide the knife under the oyster to detach it from the bottom shell, being careful not to spill the juice.
- 2
Arranging on Ice
Place freshly shucked oysters on a platter over crushed ice to keep them chilled. Make sure they are arranged in a single layer.
Making the Cocktail Sauce
- 3
Mixing the Ingredients
In a small bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, hot sauce, and a pinch of salt. Mix well until fully combined.
- 4
Tasting and Adjusting
Taste the cocktail sauce and adjust seasoning if necessary. You can add more horseradish for extra heat or more ketchup for sweetness.
Serving
- 5
Presentation
Serve the oysters chilled on the platter with a side of cocktail sauce in a small bowl. Garnish with lemon wedges if desired.
- 6
Enjoying the Dish
Encourage guests to squeeze fresh lemon juice over the oysters before dipping them into the cocktail sauce. Enjoy the fresh taste of the ocean!