Lobster Tail Recipe
Make Lobster Tail Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lobster Tail
Method
Preparation
- 1
Prepare Lobster Tails
Using kitchen scissors, carefully cut through the top shell of each lobster tail, stopping just before the tail fins. Gently pull the meat out of the shell and lay it on top, keeping it attached at the base.
- 2
Preheat Oven
Preheat your oven to 375°F (190°C).
Cooking
- 3
Make Garlic Butter
In a small saucepan, melt the butter over low heat. Add minced garlic and sauté for 1-2 minutes, until fragrant. Stir in lemon juice, paprika, salt, and black pepper.
- 4
- 5
Bake Lobster Tails
Place the lobster tails on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the meat is opaque and cooked through.
- 6
Garnish
Remove the lobster tails from the oven, and sprinkle with chopped parsley before serving.