Jul 14 2026
Restaurants›Randazzo's Clam Bar›Lobster Roll Recipe

Lobster Roll Recipe

Inspired by Randazzo's Clam Bar
Time1h
Serves4

Fresh lobster meat served on a buttery roll.

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Ingredients

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Lobster Filling

Rolls

Method

Prepare Lobster Filling

  1. 1

    Combine Ingredients

    In a mixing bowl, combine the fresh lobster meat, mayonnaise, finely chopped celery, lemon juice, Dijon mustard, salt, black pepper, and chopped chives. Mix gently until well combined.

  2. 2

    Chill

    Cover the bowl with plastic wrap and refrigerate the lobster mixture for at least 30 minutes to allow the flavors to meld.

Prepare Rolls

  1. 3

    Butter the Rolls

    While the lobster filling is chilling, melt the unsalted butter in a small saucepan over low heat. Brush the melted butter on the outside of each New England-style hot dog roll.

  2. 4

    Toast the Rolls

    Heat a skillet over medium heat. Place the buttered rolls in the skillet and toast until golden brown on both sides, about 2-3 minutes per side. Remove from skillet and set aside.

Assemble Lobster Rolls

  1. 5

    Fill Rolls

    Once the lobster mixture has chilled, remove it from the refrigerator. Generously fill each toasted roll with the lobster filling.

  2. 6

    Serve

    Serve the lobster rolls immediately with a side of potato chips or fries, if desired.

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