Jul 14 2026
Restaurants›Randazzo's Clam Bar›Linguine With Clams Recipe

Linguine With Clams Recipe

Inspired by Randazzo's Clam Bar
Time30m
Serves4

Make Linguine With Clams Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta

Clam Sauce

Method

Pasta Preparation

  1. 1

    Cook the Linguine

    In a large pot of boiling salted water, add the linguine and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.

  2. 2

    Drain the Pasta

    Once cooked, reserve about 1 cup of the pasta water and then drain the linguine. Set aside.

Clam Sauce Preparation

  1. 3

    Sauté Garlic and Red Pepper Flakes

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

  2. 4

    Add White Wine and Clams

    Pour in the white wine and bring to a simmer. Add the clams, cover the skillet, and cook for about 5-7 minutes, or until the clams open up. Discard any clams that do not open.

  3. 5

    Combine with Linguine

    Once the clams are cooked, add the drained linguine to the skillet. Toss well to combine, adding reserved pasta water as needed to loosen the sauce.

  4. 6

    Finish and Serve

    Stir in the chopped parsley, lemon zest, and season with black pepper to taste. Serve immediately, garnished with additional parsley if desired.

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