Linguine And Clams Recipe
Make Linguine And Clams Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Clam Sauce
Method
Prepare the Pasta
- 1
- 2
Reserve Pasta Water
Before draining the pasta, reserve about 1 cup of the pasta water. Drain the linguine and set aside.
Make the Clam Sauce
- 3
Sauté Garlic
In a large skillet over medium heat, add the olive oil. Once hot, add minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 4
Add Clams and Wine
Add the fresh clams to the skillet along with the white wine and red pepper flakes. Cover the skillet and cook for about 5-7 minutes, or until the clams have opened up.
- 5
Season the Sauce
Once the clams are opened, add the reserved pasta water, lemon juice, parsley, and black pepper. Stir to combine and let it simmer for another 2-3 minutes.