Grilled Salmon Recipe
Salmon fillet grilled to perfection, served with seasonal vegetables
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Ingredients
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Salmon Fillet
Seasonal Vegetables
Method
Preparing the Salmon
- 1
Marinate the Salmon
In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and let them marinate in the refrigerator for at least 30 minutes.
- 2
Preheat the Grill
Preheat your grill to medium-high heat, around 375°F to 400°F (190°C to 200°C).
- 3
Preparing the Seasonal Vegetables
- 4
Chop the Vegetables
While the salmon is marinating, chop the zucchini into thick slices, the bell pepper into strips, and trim the asparagus ends.
- 5
Season the Vegetables
In a large bowl, toss the chopped vegetables with olive oil, salt, and black pepper until they are well-coated.
- 6