Grilled Octopus Recipe
(french fries, fried zucchinni, or baked potato)
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Ingredients
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Main Ingredients
Side Options
Method
Preparing the Octopus
- 1
Clean and Prepare the Octopus
Rinse the octopus under cold water. Remove the beak and intestines if not already done by your fishmonger.
- 2
Marinate the Octopus
In a large bowl, mix olive oil, lemon juice, minced garlic, paprika, salt, and black pepper. Add the octopus to the marinade, ensuring it is well coated. Let it marinate for at least 30 minutes.
Grilling the Octopus
Preparing the Sides
- 5
Fry the French Fries
Heat oil in a deep fryer or a heavy-bottomed pot. Fry the French fries until golden brown and crispy, about 5-7 minutes. Drain on paper towels and season with salt.
- 6
Fry the Zucchini
Slice zucchini into thin rounds. Heat oil in a pan and fry the zucchini until golden and crispy, about 2-3 minutes. Drain on paper towels and season with salt.
- 7