Jul 14 2026
Restaurants›Randazzo's Clam Bar›Fried Shrimp Platter Recipe

Fried Shrimp Platter Recipe

Inspired by Randazzo's Clam Bar
Time1h
Serves4

Crispy fried shrimp served with coleslaw and fries.

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Ingredients

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Shrimp

Coleslaw

Fries

Method

Preparing the Shrimp

  1. 1

    Prepare the Shrimp

    Peel and devein the shrimp, leaving the tails on. Rinse them under cold water and pat dry with paper towels.

  2. 2

    Set Up Breading Station

    In one bowl, combine flour, salt, black pepper, and paprika. In a second bowl, whisk together eggs and milk. In a third bowl, place cornmeal.

  3. 3

    Bread the Shrimp

    Coat each shrimp in the flour mixture, then dip it into the egg mixture, and finally dredge it in cornmeal. Set aside.

Frying the Shrimp

  1. 4

    Heat Oil

    In a large pot or deep fryer, heat oil to 350°F (175°C).

  2. 5

    Fry the Shrimp

    Carefully add shrimp to the hot oil in batches, frying for about 2-3 minutes until golden brown. Remove with a slotted spoon and drain on paper towels.

Making the Coleslaw

  1. 6

    Prepare Vegetables

    Shred the cabbage and carrot using a grater or food processor.

  2. 7

    Mix Coleslaw Ingredients

    In a large bowl, combine shredded cabbage, carrot, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well and refrigerate until serving.

Preparing the Fries

  1. 8

    Cut Potatoes

    Wash and peel the potatoes. Cut them into thin strips to resemble fries.

  2. 9

    Fry the Fries

    In the same oil used for shrimp, fry the potatoes in batches until golden and crispy, about 5-7 minutes. Remove and drain on paper towels, seasoning with salt.

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