Baked Clams Recipe
Make Baked Clams Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Clams
Rinse the fresh clams under cold running water to remove any sand or grit. Discard any clams that are open and do not close when tapped.
Filling Preparation
- 3
Mix the Filling
In a large mixing bowl, combine the breadcrumbs, minced garlic, chopped parsley, grated Parmesan cheese, olive oil, lemon juice, salt, and black pepper. Mix until well combined and the mixture is moist.
Assembly
- 4
Stuff the Clams
Take each clam and carefully open it. Remove half of the shell if necessary, and place the clam in the bottom half of the shell. Stuff the clam with the breadcrumb mixture, pressing down gently to ensure it holds together.
Baking
- 5
Bake the Clams
Place the stuffed clams on a baking sheet. Bake in the preheated oven for 15-20 minutes or until the topping is golden brown and crispy.
- 6
Serve
Remove the clams from the oven and let them cool slightly before serving. Serve warm, garnished with additional parsley if desired.