Tostadas (1) Recipe
Topped with your choice: Shredded Chicken, Shredded Beef or Ground Beef.
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Ingredients
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Tostada Base
Meat Toppings
Additional Toppings
Method
Preparation of Tostada Base
- 1
Fry Corn Tortillas
In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add one corn tortilla at a time and fry for about 1-2 minutes on each side until golden and crispy. Remove from skillet and place on paper towels to drain excess oil.
Cooking Meat Toppings
- 2
Shredded Chicken
If using pre-cooked shredded chicken, simply warm it in a saucepan over medium heat until heated through. If cooking from raw, boil chicken breasts in salted water until cooked through, then shred using two forks.
- 3
Shredded Beef
For shredded beef, you can use a slow cooker or boil beef until tender, then shred it with a fork. Season with salt, pepper, and your choice of taco seasoning, if desired.
- 4
Ground Beef
In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat and season with salt, pepper, and taco seasoning to taste.
Assembling the Tostadas
- 5
Layering Ingredients
Start with a crispy corn tortilla as your base. Spread a layer of refried beans on top, followed by your choice of shredded chicken, shredded beef, or ground beef. Add shredded lettuce, diced tomatoes, and shredded cheese.
- 6
Finishing Touches
Top with sour cream, sliced jalapeños, and fresh cilantro. Serve immediately.