Mexican Restaurant & Bar Recipe
Make Mexican Restaurant & Bar Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Tacos
For the Guacamole
For the Salsa
Method
For the Tacos
- 1
Prepare the Beef
In a skillet over medium heat, add the ground beef. Cook until browned, stirring frequently to break up the meat.
- 2
Add Seasoning
Once the beef is cooked, drain excess fat. Add taco seasoning and stir in 1/4 cup of water. Simmer for about 5 minutes until the mixture thickens.
- 3
Heat Tortillas
In a separate pan, heat the corn tortillas over medium heat for about 30 seconds on each side until warm.
- 4
Assemble Tacos
Fill each tortilla with a portion of the beef mixture, then top with shredded lettuce, diced tomatoes, cheddar cheese, sour cream, and jalapeños.
For the Guacamole
- 5
Prepare Avocados
Cut the avocados in half and remove the pit. Scoop the flesh into a mixing bowl.
- 6
Mash Avocados
Mash the avocados with a fork until smooth; leave some chunks for texture.
- 7
For the Salsa
- 8
Chop Ingredients
Finely dice the tomatoes, red onion, and jalapeños.
- 9
Combine Ingredients
In a mixing bowl, combine chopped tomatoes, red onion, fresh cilantro, lime juice, salt, and jalapeños. Stir well.
- 10
Let it Rest
Allow the salsa to sit for at least 15 minutes before serving to let the flavors meld.