Jul 14 2026
Restaurants›Rancho Azteca›Shiladas To Recipe

Shiladas To Recipe

Inspired by Rancho Azteca
Time45m
Serves4

Make Shiladas To Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices and Seasoning

Garnish

Method

Preparation

  1. 1

    Prepare the Ingredients

    Gather all the ingredients. Rinse the cooked lentils if necessary and set aside. Chop the onion, tomato, green chili, and cilantro, and mince the garlic and ginger.

Cooking

  1. 2

    Sauté the Aromatics

    In a large pan, heat 2 tablespoons of oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds. Then add the chopped onion and sauté until translucent.

  2. 3

    Add Garlic and Ginger

    Stir in the minced garlic and grated ginger. Cook for about 1 minute until fragrant.

  3. 4

    Incorporate Tomatoes and Spices

    Add the diced tomato, turmeric powder, coriander powder, and black pepper. Cook until the tomatoes soften, about 3-4 minutes.

  4. 5

    Mix in Lentils and Coconut Milk

    Add the cooked lentils and coconut milk to the pan. Stir well to combine. Add salt and green chili, and bring the mixture to a gentle simmer.

  5. 6

    Add Curry Leaves

    Toss in the curry leaves, and let the mixture simmer for 10-15 minutes, stirring occasionally. Adjust salt and spices to taste.

Serving

  1. 7

    Garnish and Serve

    Once cooked, remove from heat. Garnish with fresh cilantro and serve with lemon wedges on the side. Enjoy your Shiladas To!

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