Sour Cream Recipe
Make Sour Cream Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dairy Ingredients
Method
Preparation Instructions
- 1
Combine Ingredients
In a mixing bowl, combine 1 cup of heavy cream and 1 tablespoon of buttermilk.
- 2
Mix Thoroughly
Using a whisk or a hand mixer, mix the heavy cream and buttermilk together until well combined.
- 3
Let it Sit
Cover the bowl with a clean cloth or plastic wrap and let it sit at room temperature for 12 to 24 hours. This will allow the mixture to thicken and develop a tangy flavor.
- 4
Check Consistency
After the resting period, check the consistency. It should be thick and creamy. If it’s not thick enough, let it sit for a few more hours.
- 5
Refrigerate
Once the sour cream has reached the desired thickness, stir it well and transfer it to an airtight container. Refrigerate for up to 2 weeks.