Soft Or Hard Shell Taco Recipe
Make Soft Or Hard Shell Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Shells
Protein Filling
Toppings
Method
Preparing the Taco Filling
- 1
Cook the Meat
Cook the meat until it is browned, breaking it apart with a spatula, about 5-7 minutes.
- 2
Drain Excess Fat
Carefully tilt the skillet to pour out the fat or use a spoon to remove it.
- 3
Season the Meat
Stir the seasoning into the meat and add the water, mixing well.
- 4
Simmer
Let it simmer for about 5-10 minutes, or until the sauce thickens.
Preparing the Taco Shells
- 5
Warm Soft Shells
Place them on a plate and cover with a clean kitchen towel to keep warm.
- 6
Prepare Hard Shells
Place the taco shells upright on a baking sheet and bake for about 5-7 minutes until crispy.
Assembling the Tacos
- 7
Fill Taco Shells
Fill each shell generously with the taco filling.
- 8
Add Toppings
Add your desired toppings to each taco.
Serving
- 9
Enjoy
Enjoy your tacos with additional toppings on the side, if desired.