Salsa Recipe

Time45m

Serves4

Make Salsa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chop Vegetables
Dice the tomatoes, red onion, and jalapeño pepper finely. Remove the seeds from the jalapeño for less heat, if desired.
2
Chop Cilantro
Roughly chop the fresh cilantro leaves, discarding the stems.
3
Juice Lime
Cut the lime in half and squeeze the juice into a small bowl, ensuring no seeds fall in.

4
Combine Ingredients
In a large mixing bowl, combine the diced tomatoes, red onion, jalapeño, and chopped cilantro.
5
Add Seasoning
Sprinkle in the salt, black pepper, and garlic powder. Pour the lime juice over the mixture.
6
Mix Well
Use a spoon to mix all the ingredients thoroughly until well combined.

7
Taste and Adjust
Taste the salsa and adjust seasoning with more salt, lime juice, or jalapeño, as needed.
8
Chill
For best flavor, refrigerate the salsa for at least 30 minutes before serving.
9
Serve
Serve the salsa with tortilla chips, tacos, or as a topping for your favorite dishes.