Rice And Refried Pinto Beans Recipe
Make Rice And Refried Pinto Beans Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice
Refried Pinto Beans
Method
Rice Preparation
- 1
Rinse the Rice
Place the long-grain white rice in a fine-mesh strainer and rinse under cold water until the water runs clear. This step removes excess starch and prevents the rice from becoming gummy.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for 18-20 minutes until the rice is tender and water is absorbed.
- 3
Fluff the Rice
Once the rice is cooked, remove from heat and let it sit covered for 5 minutes. Then, fluff the rice with a fork before serving.
Refried Pinto Beans Preparation
- 4
Sauté the Onions and Garlic
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened. Then, add the minced garlic and cook for an additional 1 minute until fragrant.
- 5
- 6
Season the Beans
Stir in cumin powder, chili powder, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally until heated through and flavors meld.
- 7
Finish with Lime and Cilantro
Remove from heat and stir in the lime juice and chopped cilantro. Adjust seasoning to taste.