Refried Pinto Beans Recipe
Make Refried Pinto Beans Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beans
Seasoning
Method
Preparing the Beans
- 1
Soak the Pinto Beans
Place the pinto beans in a bowl, cover with water, and soak overnight or for at least 6-8 hours.
- 2
Cook the Beans
Drain and rinse the soaked beans. In a large pot, combine the beans with 3 cups of fresh water. Bring to a boil, then reduce the heat and simmer for 1-1.5 hours until the beans are tender. Drain and set aside.
Cooking the Refried Beans
- 3
Sauté the Vegetables
In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
- 4
- 5
Season the Beans
Stir in the cumin, salt, and black pepper. Adjust seasoning to taste. If the mixture is too thick, you can add a little water or broth to reach your desired consistency.
- 6
Finish with Lime Juice
Remove the skillet from heat and stir in the lime juice. Mix well to combine all the flavors.