Quesadilla (1) Recipe
Make Quesadilla (1) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Vegetables
Slice the bell pepper and onion into thin strips. Set aside.
- 2
Cook the Vegetables
In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced bell pepper and onion, and sauté for about 5-7 minutes, until they are softened. Season with salt and black pepper to taste.
- 3
Prepare the Chicken
If using leftover cooked chicken, shred it into bite-sized pieces. If cooking fresh chicken, season and cook in a skillet until fully cooked, then shred.
Assembly and Cooking
- 4
Assemble the Quesadilla
On one half of each tortilla, layer 1/2 cup of shredded cheese, 1/4 cup of sautéed vegetables, and 1/4 cup of shredded chicken. Fold the tortilla over to cover the filling.
- 5
Cook the Quesadilla
In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side, until the tortilla is golden brown and the cheese is melted.
- 6
Slice and Serve
Remove the quesadilla from the skillet, let it cool for a minute, then slice into wedges. Serve warm with optional toppings such as sour cream, salsa, and guacamole.