Nachos Supreme Recipe
Tortilla chips with ground beef, shredded chicken, refried pinto beans and cheese dip. Topped with lettuce and sour cream.
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Ingredients
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Tortilla Chips
Meat
Beans and Cheese
Toppings
Method
Prepare the Meat
- 1
Cook Ground Beef
In a large skillet over medium heat, add the ground beef. Cook for about 7-10 minutes, breaking it apart with a spatula until browned and fully cooked. Drain excess fat.
- 2
Heat Shredded Chicken
In a separate pot, heat the shredded chicken over low heat until warmed through, about 5 minutes. Stir occasionally.
Assemble the Nachos
- 3
Layer the Base
On a large oven-safe platter or baking sheet, spread the tortilla chips evenly to form a base.
- 4
Add Meat and Beans
Evenly distribute the cooked ground beef and warmed shredded chicken over the tortilla chips. Spoon the refried pinto beans on top.
- 5
Add Cheese Dip
Pour the cheese dip generously over the layered nachos.
Bake and Finish
- 6
Bake
Preheat the oven to 350°F (175°C). Place the nachos in the oven and bake for about 10-15 minutes, or until the cheese dip is bubbly and slightly golden.
- 7
Add Toppings
Remove from the oven. Top the nachos with shredded lettuce and dollops of sour cream.