Mexican Burrito Recipe
Burrito filled with shredded beef. Topped with cheese dip, burrito sauce, lettuce and sour cream. Rice and refried pinto beans on the side.
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Ingredients
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Burrito Filling
Toppings
Method
Burrito Preparation
- 1
Prepare the Beef
In a slow cooker or pot, combine 2 cups of shredded beef with your favorite seasonings (such as cumin, chili powder, garlic powder, and salt). Cook on low for 6-8 hours until tender, then shred further if needed.
- 2
Heat the Refried Beans and Rice
In a small saucepan, warm 1 cup of refried pinto beans over medium heat, stirring occasionally. In another saucepan, heat 1 cup of cooked rice until warm. Set aside.
Assembling the Burrito
- 3
Warm the Tortillas
In a dry skillet over medium heat, warm the 4 flour tortillas for about 30 seconds on each side until pliable.
- 4
Fill the Burrito
On each tortilla, layer about 1/2 cup of shredded beef, 1/4 cup of refried beans, and 1/4 cup of cooked rice. Drizzle with 1/4 cup of burrito sauce.
- 5
Add Toppings
Top each filled tortilla with shredded lettuce, a dollop of sour cream, and a generous pour of cheese dip.
- 6
Roll the Burrito
Fold in the sides of the tortilla and roll it up tightly from the bottom to the top. Repeat for all tortillas.
Serving
- 7
Serve and Enjoy
Cut the burritos in half diagonally and serve with extra burrito sauce on the side, along with any remaining rice and beans.