Large Pico De Gallo Recipe
Make Large Pico De Gallo Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices
Method
Preparation
- 1
Chop the Vegetables
Dice the Roma tomatoes into small cubes, ensuring to remove the seeds if desired for less moisture.
- 2
Prepare the Onion
Finely chop the red onion and set it aside.
- 3
Chop the Cilantro
Rinse the fresh cilantro under cold water, shake off excess water, and chop finely.
- 4
Dice the Jalapeño
Remove the stems and seeds from the jalapeño pepper (adjust to taste), then finely dice.
- 5
Juice the Limes
Cut the limes in half and squeeze the juice into a bowl, removing any seeds.
Mixing
- 6
Combine Ingredients
In a large mixing bowl, combine the diced tomatoes, chopped red onion, cilantro, and jalapeño.
- 7
Season the Mixture
Add the lime juice, salt, and black pepper to the bowl, then mix well until all ingredients are evenly coated.
Serving
- 8
Chill and Serve
Cover the bowl with plastic wrap and let chill in the refrigerator for at least 30 minutes to allow the flavors to meld before serving.