Huevos Con Chorizo Recipe

Time25m

Serves2

Two scrambled eggs with chorizo (Mexican sausage), rice, refried pinto beans and two flour tortillas.

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Ingredients

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1
Prepare the Ingredients
Chop the chorizo into small pieces and set aside. Whisk the eggs in a bowl, adding salt and pepper to taste.
2
Heat the Beans and Rice
In a small pot, heat the refried pinto beans over low heat until warmed through. In another pot or microwave, heat the cooked rice.
3
Warm the Tortillas
Warm the flour tortillas on a skillet over medium heat for about 30 seconds on each side, or until soft and pliable.

4
Cook the Chorizo
In a medium skillet, heat olive oil over medium heat. Add the chopped chorizo and cook for about 5-7 minutes, stirring occasionally, until fully cooked and browned.
5
Scramble the Eggs
Once the chorizo is cooked, reduce the heat to low. Pour in the whisked eggs and gently stir to combine. Cook for about 3-4 minutes, or until the eggs are just set but still creamy.
6
Serve the Dish
On a plate, serve the chorizo and scrambled eggs alongside the warmed refried pinto beans and rice. Place the flour tortillas on the side, ready to be filled with the delicious mixture.