Green Tomatillo Sauce Recipe

Time30m

Serves4

Make Green Tomatillo Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Tomatillos
Remove the husks from the tomatillos and rinse them under cold water to remove any sticky residue. Cut them in half.
2
Prepare the Jalapeño
Remove the stem from the jalapeño pepper. If you prefer less heat, remove the seeds and membranes. Otherwise, leave them intact for a spicier sauce.
3
Chop the Onion
Peel and chop the onion into quarters.
4
Peel the Garlic
Peel the garlic cloves and set them aside.
5
Prepare the Cilantro
Wash the fresh cilantro and roughly chop it, discarding the thick stems.

6
Boil the Ingredients
In a medium pot, add the prepared tomatillos, jalapeño, garlic, and onion. Cover with water and bring to a boil over medium heat.
7
Simmer
Once boiling, reduce heat and let it simmer for about 10-15 minutes until the tomatillos are soft and slightly translucent.
8
Blend the Sauce
Remove the pot from heat and let it cool slightly. Transfer the mixture to a blender or food processor, along with the cilantro, lime juice, salt, and black pepper.
9
Puree Until Smooth
Blend until smooth and adjust seasoning to taste, adding more salt or lime juice if desired.