Fajitas Recipe
Sizzling fajitas with your choice of chicken or beef.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Proteins
Vegetables
Spices and Seasonings
Oils
Tortillas and Toppings
Method
Preparation
- 1
Prepare the Protein
If using chicken, slice the chicken breast into thin strips. If using beef, slice the flank steak against the grain into thin strips.
- 2
Chop the Vegetables
Slice the bell peppers and onion into thin strips. Mince the garlic cloves.
Cooking
- 3
Cook the Protein
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced chicken or beef, season with salt, black pepper, cumin, chili powder, and paprika. Cook until the protein is browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- 4
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers, onion, and minced garlic. Sauté for about 5 minutes until the vegetables are tender but still crisp.
- 5
Combine and Serve
Return the cooked protein to the skillet with the vegetables. Stir to combine and heat through for an additional 1-2 minutes. Serve hot with flour tortillas and your choice of toppings such as sour cream, guacamole, shredded cheese, and fresh cilantro.