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Ingredients
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Churro Dough
Cinnamon Sugar
Frying
Method
Churro Dough Preparation
- 1
Combine Wet Ingredients
In a medium saucepan, combine the water, unsalted butter, granulated sugar, and salt. Heat over medium heat until the mixture comes to a boil.
- 2
Add Flour
Remove the saucepan from heat and stir in the all-purpose flour until the mixture forms a ball. Return to low heat for about 1-2 minutes, stirring constantly.
- 3
Incorporate Eggs
Transfer the dough to a mixing bowl. Allow to cool slightly, then add the eggs one at a time, mixing well after each addition until the dough is smooth and well combined.
Cinnamon Sugar Mixture
- 4
Mix Cinnamon Sugar
In a small bowl, combine the granulated sugar and ground cinnamon. Mix well and set aside.
Frying Churros
- 5
Heat Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 6
Pipe Churros
Transfer the churro dough to a piping bag fitted with a star tip. Carefully pipe strips of dough (about 6 inches long) into the hot oil.
- 7
Fry Until Golden
Fry the churros for about 2-3 minutes on each side, or until they are golden brown and crispy.
- 8