Chicken Wings (8) Recipe
Make Chicken Wings (8) Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Marinade
Garnish (optional)
Method
Preparation
- 1
Prepare the Chicken Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Make the Marinade
In a separate bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, black pepper, cayenne pepper, honey, and apple cider vinegar until well combined.
- 3
Marinate the Wings
Pour the marinade over the chicken wings in the bowl. Toss the wings until they are evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or overnight for best flavor.
Cooking
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 5
Arrange the Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the marinated chicken wings in a single layer on the rack.
- 6
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are golden brown and crispy.
- 7