Jul 14 2026
Restaurants›Rancho Azteca›Chicken Flauta, Beef Burrito, Rice And Refried Pinto Beans Recipe

Chicken Flauta, Beef Burrito, Rice And Refried Pinto Beans Recipe

Inspired by Rancho Azteca
Time1h
Serves4

Make Chicken Flauta, Beef Burrito, Rice And Refried Pinto Beans Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken Flauta

Beef Burrito

Rice

Refried Pinto Beans

Method

Chicken Flauta

  1. 1

    Prepare Filling

    In a bowl, combine shredded cooked chicken with half of the shredded cheese. Mix well.

  2. 2

    Assemble Flautas

    Take a corn tortilla, place 2-3 tablespoons of the chicken filling in the center, and roll tightly. Repeat for all tortillas.

  3. 3

    Fry Flautas

    In a large skillet, heat vegetable oil over medium-high heat. Fry the rolled tortillas until golden and crispy, about 3-4 minutes on each side. Drain on paper towels.

  4. 4

    Serve

    Serve hot with shredded lettuce, sour cream, and salsa on the side.

Beef Burrito

  1. 5

    Cook Beef

    In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent. Add ground beef and cook until browned. Stir in taco seasoning and cook for another 2 minutes.

  2. 6

    Assemble Burritos

    In a flour tortilla, spread refried beans, then add the cooked beef mixture, and sprinkle with shredded cheese. Roll tightly and place seam side down.

  3. 7

    Heat Burritos

    In the same skillet, place burritos seam-side down. Cook until the tortillas are golden and the cheese is melted, about 3-4 minutes per side.

  4. 8

    Serve

    Serve hot with sour cream and salsa on the side.

Rice

  1. 9

    Sauté Garlic

    In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  2. 10

    Cook Rice

    Add long grain rice to the saucepan and stir to coat. Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until rice is tender.

  3. 11

    Season

    Fluff the rice with a fork and add salt to taste.

Refried Pinto Beans

  1. 12

    Sauté Onion and Garlic

    In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking until softened.

  2. 13

    Cook Beans

    Add drained pinto beans and cumin to the skillet. Mash the beans with a fork or potato masher until creamy. Cook for about 5 minutes, stirring occasionally.

  3. 14

    Season

    Add salt to taste and continue cooking for another 2 minutes.

More from Rancho Azteca