Chicken Flauta (1) Recipe
Make Chicken Flauta (1) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasonings
Optional Toppings
Method
Preparing the Chicken
- 1
Cook the Chicken
In a medium pot, add the chicken breasts and cover them with water. Season with salt, black pepper, cumin, garlic powder, and onion powder. Bring to a boil, then reduce heat and let it simmer for about 20 minutes until the chicken is cooked through.
- 2
Shred the Chicken
Once the chicken is cooked and cooled slightly, shred it using two forks or your hands and set it aside.
Assembling the Flautas
- 3
Prepare the Tortillas
In a frying pan, heat a small amount of oil over medium heat. Lightly fry each tortilla for about 10 seconds on each side until they become soft and pliable.
- 4
Fill the Tortillas
Place a few tablespoons of the shredded chicken and a sprinkle of cheese at one end of each tortilla. Roll them tightly to form flautas.
Frying the Flautas
- 5
Heat the Oil
In a deep skillet or frying pan, heat the cooking oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Flautas
Carefully place the rolled flautas in the hot oil, seam side down. Fry them in batches for about 3-4 minutes, until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
Serving
- 7
Plate and Garnish
Serve the flautas hot with optional toppings like sour cream, guacamole, and salsa on the side.