Cheese Quesadilla, Beef Burrito And Salad Recipe
Make Cheese Quesadilla, Beef Burrito And Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Quesadilla
Beef Burrito
Salad
Method
Cheese Quesadilla
- 1
- 2
Sprinkle half of the shredded cheddar cheese over the tortilla and cover it with the second tortilla.
- 3
Cook until the bottom tortilla is golden brown, about 2-3 minutes, then carefully flip the quesadilla and cook the other side until golden and the cheese is melted, another 2-3 minutes.
- 4
Remove from skillet and let it cool slightly before cutting into wedges. Serve with sour cream and salsa.
Beef Burrito
- 5
Cook the Beef
In a skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes.
- 6
Drain excess fat, then stir in taco seasoning and a splash of water. Cook for another 2 minutes.
- 7
Assemble the Burrito
Warm the flour tortillas in a separate pan or microwave.
- 8
Spread 0.5 cup of refried beans on each tortilla.
- 9
Add a portion of the cooked beef, shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- 10
Drizzle with sour cream.
- 11
Fold in the sides and roll tightly to form a burrito. Serve with additional sour cream if desired.
Salad
- 12
Prepare the Salad
In a large bowl, combine mixed salad greens, halved cherry tomatoes, and diced cucumber.
- 13
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- 14
Drizzle the dressing over the salad and toss to combine. Serve immediately.