Cheese Quesadilla (1) Recipe
Make Cheese Quesadilla (1) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Quesadilla Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all ingredients needed for the quesadilla. Make sure the cheeses are shredded and the tortillas are ready.
Cooking
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium heat until shimmering.
- 3
Assemble the Quesadilla
Place one tortilla in the skillet. Evenly spread half of the shredded cheddar and half of the shredded Monterey Jack cheese over the tortilla. Sprinkle a pinch of salt and ground black pepper over the cheese. Top with the second tortilla.
- 4
Cook the Quesadilla
Cook the quesadilla for about 3-4 minutes on one side until the bottom is golden brown and the cheese begins to melt. Carefully flip the quesadilla using a spatula.
- 5
Finish Cooking
Cook the second side for another 3-4 minutes until it is golden brown and the cheese is fully melted.
- 6
Slice and Serve
Remove the quesadilla from the skillet and let it cool for a minute. Slice into wedges and serve with sour cream and salsa on the side.