Cheese Dip Recipe
Make Cheese Dip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Dip Base
Flavoring
Garnish
Method
Preparing the Cheese Dip Base
- 1
Combine Cream Cheese and Sour Cream
In a large mixing bowl, add the cream cheese and sour cream. Use a hand mixer or a whisk to blend them together until smooth and creamy.
- 2
Add Cheeses
Stir in the shredded cheddar cheese and Monterey Jack cheese into the cream cheese mixture until evenly combined.
- 3
Incorporate Milk
Gradually pour in the milk while mixing, until the dip reaches your desired consistency. You want it to be creamy but not too runny.
Flavoring the Dip
- 4
Mix in Flavorings
Add the diced green chiles, chili powder, garlic powder, onion powder, salt, and black pepper to the cheese mixture. Stir well to combine all the spices evenly.
- 5
Adjust Heat Level
Add hot sauce to taste. Start with a few dashes and mix, then taste and adjust as desired for heat.
Serving the Cheese Dip
- 6
Garnish
Transfer the cheese dip into a serving bowl and sprinkle chopped fresh cilantro on top. Add sliced jalapeños if desired for extra flavor and heat.
- 7
Serve
Serve the cheese dip warm with tortilla chips, fresh veggies, or your favorite dippers. Enjoy!