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Ingredients
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Salad Base
Croutons
Dressing
Topping
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce thoroughly under cold water. Dry the leaves using a salad spinner or by patting them with a clean kitchen towel. Chop the lettuce into bite-sized pieces and place them in a large salad bowl.
- 2
Add Cherry Tomatoes and Cucumber
Halve the cherry tomatoes and slice the cucumber into thin rounds. Add both to the bowl with the romaine lettuce.
Crouton Preparation
- 3
Prepare the Croutons
Preheat your oven to 375°F (190°C). Cut the slices of bread into small cubes.
- 4
Season the Croutons
In a mixing bowl, combine the bread cubes, olive oil, garlic powder, and salt. Toss until the bread is well coated.
- 5
Bake the Croutons
Spread the seasoned bread cubes onto a baking sheet in a single layer. Bake for 10-12 minutes, or until golden brown and crispy. Remove from the oven and let cool.
Dressing Preparation
- 6
Make the Dressing
In a mixing bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, grated Parmesan cheese, Worcestershire sauce, and black pepper until smooth and creamy.
Assembly
- 7
Combine Salad Ingredients
Pour the dressing over the salad ingredients in the bowl. Toss gently until all the ingredients are well coated with the dressing.
- 8
Add Croutons and Shaved Parmesan
Top the salad with the baked croutons and shaved Parmesan cheese.
- 9