Burrito (1) Recipe
Stuffed with your choice: Shredded Chicken, Shredded Beef, Ground Beef, Beans or Potato.
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Ingredients
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Burrito Ingredients
Method
Preparation
- 1
- 2
Prepare Beans or Potatoes
If using canned black beans, drain and rinse them. For mashed potatoes, ensure they are ready and seasoned.
- 3
Prepare Toppings
Chop lettuce and tomatoes, and have sour cream and salsa ready for assembly.
Assembling the Burrito
- 4
Warm the Tortillas
In a dry skillet or microwave, warm the large flour tortillas for 15-30 seconds until pliable.
- 5
Fill the Tortillas
On each tortilla, layer your choice of filling (shredded chicken, shredded beef, ground beef, black beans, or mashed potatoes), then add shredded cheese, chopped lettuce, chopped tomatoes, sour cream, and salsa.
- 6
Roll the Burrito
Fold in the sides of the tortilla and roll from the bottom up to form a burrito. Ensure the fillings are tightly packed inside.
Cooking (Optional)
- 7
Toast the Burrito
For a crispy exterior, place the rolled burrito seam-side down in a skillet over medium heat and cook for 2-3 minutes on each side until golden brown.