Big Burrito (10 Inch) Filled With Beef Or Chicken Recipe
Make Big Burrito (10 Inch) Filled With Beef Or Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Filling
Burrito Assembly
Method
Burrito Filling Preparation
- 1
Cook the Meat
In a large skillet over medium heat, add the ground beef or chicken. Cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if using beef.
- 2
- 3
Add Seasoning and Other Ingredients
Stir in the taco seasoning, black beans, and corn. Mix well and cook for another 2-3 minutes until heated through. Remove from heat.
- 4
Add Cheese and Cilantro
Fold in the shredded cheddar cheese and chopped cilantro into the filling mixture until the cheese is melted and everything is well combined.
Burrito Assembly
- 5
Prepare Tortillas
Warm the large flour tortillas in a microwave or on a skillet for a few seconds to make them pliable.
- 6
Assemble Burritos
On each tortilla, layer about 1 cup of the beef or chicken filling, followed by a handful of shredded lettuce, diced tomato, sliced avocado, and a spoonful of salsa.
- 7
Roll the Burritos
Carefully fold in the sides of the tortilla and then roll it up from the bottom to the top. Ensure the filling is enclosed securely.
- 8
Serve
Cut the burritos in half if desired and serve with extra salsa, sour cream, or any other toppings you prefer.