Beef Chile Relleno, Beef Hard Taco, Refried Pinto Beans And Salad Recipe
Make Beef Chile Relleno, Beef Hard Taco, Refried Pinto Beans And Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef Chile Relleno
Beef Hard Taco
Refried Pinto Beans
Salad
Method
Beef Chile Relleno
- 1
Prepare the Peppers
Roast the poblano peppers on an open flame or under the broiler until the skin is charred. Place them in a plastic bag for 10 minutes to steam, then peel off the skins. Make a slit in each pepper and remove the seeds.
- 2
Cook the Beef Filling
In a skillet, heat 2 tablespoons of oil over medium heat. Add chopped onion and minced garlic, cooking until soft. Add the ground beef, salt, and black pepper, cooking until the beef is browned. Remove from heat and stir in the shredded cheese.
- 3
Stuff the Peppers
Stuff each roasted pepper with the beef mixture and place them in a baking dish.
- 4
- 5
Fry the Peppers
In a large skillet, heat the cooking oil over medium heat. Carefully place the battered peppers in the skillet and fry until golden brown on all sides. Drain on paper towels.
Beef Hard Taco
- 6
Cook the Beef
In a skillet, cook the ground beef over medium heat until browned. Drain excess fat, then add taco seasoning and a splash of water (if needed). Cook for an additional 5 minutes until well combined.
- 7
Assemble the Tacos
Fill taco shells with the cooked beef, then top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa.
Refried Pinto Beans
- 8
- 9
Salad
- 10
Prepare the Salad
In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced cucumber.
- 11
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad and toss to combine.