Jul 14 2026
Restaurants›Rancho Azteca›Beef Burrito, Rice And Refried Pinto Beans Recipe

Beef Burrito, Rice And Refried Pinto Beans Recipe

Inspired by Rancho Azteca
Time1h
Serves4

Make Beef Burrito, Rice And Refried Pinto Beans Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beef Filling

Rice

Refried Pinto Beans

Burrito Assembly

Method

Beef Filling

  1. 1

    Cook the Beef

    In a large skillet, over medium heat, add the ground beef and cook until browned, about 5-7 minutes.

  2. 2

    Add Vegetables and Spices

    Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes. Stir in the chili powder, cumin, salt, and black pepper.

  3. 3

    Simmer with Water

    Pour in the water, reduce the heat to low, and let it simmer for about 10 minutes until the mixture thickens slightly.

Rice

  1. 4

    Rinse the Rice

    Rinse the long-grain white rice under cold water until the water runs clear.

  2. 5

    Cook the Rice

    In a saucepan, combine the rinsed rice, water, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for 18-20 minutes until the rice is tender and water is absorbed.

Refried Pinto Beans

  1. 6

    Sauté Onion and Garlic

    In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until softened, about 3-4 minutes.

  2. 7

    Mash the Beans

    Add the pinto beans, cumin, and salt to the skillet. Using a potato masher, mash the beans to your desired consistency, cooking for about 5-7 minutes until heated through.

Burrito Assembly

  1. 8

    Warm the Tortillas

    Warm the flour tortillas in a dry skillet over low heat for about 30 seconds on each side.

  2. 9

    Assemble the Burritos

    On each tortilla, layer beef filling, rice, refried beans, shredded cheese, sour cream, salsa, and lettuce. Fold in the sides and roll tightly.

  3. 10

    Serve

    Cut the burritos in half and serve with extra salsa and sour cream on the side.

More from Rancho Azteca