Beef Burrito, Beef Hard Taco And Rice Recipe
Make Beef Burrito, Beef Hard Taco And Rice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Filling
Hard Taco Shells
Rice
Method
Burrito Preparation
- 1
Cook the Ground Beef
In a large skillet, over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.
- 2
Add Taco Seasoning
Once the beef is browned, drain excess fat if necessary. Stir in taco seasoning and cook according to package instructions, usually about 5 minutes.
- 3
Combine with Beans and Corn
Add black beans and corn to the skillet. Stir well and cook for an additional 3-5 minutes until heated through.
- 4
Assemble the Burritos
Warm the flour tortillas in a microwave for 10-15 seconds. Spoon beef mixture onto each tortilla, top with shredded cheese and sour cream. Roll up tightly and set aside.
Hard Taco Preparation
- 5
Prepare Taco Shells
Place hard taco shells on a baking sheet and warm them in the oven at 350°F (175°C) for about 5 minutes.
- 6
Chop Vegetables
While the taco shells are warming, chop the lettuce, dice the tomato, and slice the avocado.
- 7
Fill Taco Shells
Fill each taco shell with the beef mixture from the burrito preparation, top with lettuce, diced tomato, avocado slices, and a spoonful of salsa.
Rice Preparation
- 8
Cook the Rice
In a medium saucepan, combine white rice, water, and salt. Bring to a boil over high heat.
- 9
Simmer
Once boiling, reduce heat to low, cover, and simmer for about 18-20 minutes or until the rice is tender and water is absorbed.
- 10
Fluff and Serve
Remove from heat, let sit covered for 5 minutes, then fluff with a fork before serving.