Bag Of Chips Recipe
Make Bag Of Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips Base
Flavoring Options
Method
Chips Preparation
- 1
- 2
- 3
Dry the Potato Slices
After soaking, drain the potato slices and pat them dry with a clean kitchen towel or paper towels to remove moisture.
Frying Chips
- 4
Heat the Oil
In a large, deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Potato Slices
Carefully add a small batch of potato slices to the hot oil. Fry for about 3-5 minutes or until golden brown and crispy. Do not overcrowd the pot.
- 6
Drain Excess Oil
Once the chips are golden brown, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain excess oil.
- 7
Season the Chips
While the chips are still hot, sprinkle them with salt and any flavoring options you desire (paprika, garlic powder, onion powder, cheddar cheese powder, cayenne pepper). Toss gently to ensure even coating.