Avocado Chicken Salad Recipe
Lettuce, spinach, tomatoes, purple onions, bell peppers, cheese, avocado and grilled chicken.
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Ingredients
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Salad Base
Protein and Toppings
Method
Preparation
- 1
- 2
Grill the Chicken
Season the chicken breast with salt and pepper. Grill it over medium heat for about 6-7 minutes on each side or until fully cooked. Let it rest for a few minutes before slicing it into strips.
- 3
Assembly
- 4
Combine Ingredients
In a large salad bowl, combine the chopped lettuce, spinach, diced tomatoes, sliced purple onion, and chopped bell peppers.
- 5
Add Chicken and Toppings
Add the sliced grilled chicken, shredded cheese, and avocado cubes on top of the salad base.
- 6
Toss and Serve
Gently toss all ingredients together to combine. Serve immediately, or chill in the refrigerator for 10 minutes before serving for a refreshing taste.