Jul 14 2026
RestaurantsRancho AztecaAvocado Chicken Salad Recipe

Avocado Chicken Salad Recipe

Inspired by Rancho Azteca
Time30m
Serves2

Lettuce, spinach, tomatoes, purple onions, bell peppers, cheese, avocado and grilled chicken.

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Ingredients

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Salad Base

Protein and Toppings

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop the lettuce and spinach into bite-sized pieces. Dice the tomatoes, slice the purple onion thinly, and chop the bell peppers into small pieces.

  2. 2

    Grill the Chicken

    Season the chicken breast with salt and pepper. Grill it over medium heat for about 6-7 minutes on each side or until fully cooked. Let it rest for a few minutes before slicing it into strips.

  3. 3

    Prepare the Avocado

    Cut the avocado in half, remove the pit, and scoop the flesh out. Cut the avocado into cubes.

Assembly

  1. 4

    Combine Ingredients

    In a large salad bowl, combine the chopped lettuce, spinach, diced tomatoes, sliced purple onion, and chopped bell peppers.

  2. 5

    Add Chicken and Toppings

    Add the sliced grilled chicken, shredded cheese, and avocado cubes on top of the salad base.

  3. 6

    Toss and Serve

    Gently toss all ingredients together to combine. Serve immediately, or chill in the refrigerator for 10 minutes before serving for a refreshing taste.

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